Food
TOMATO SOUP
170
FRENCH ONION SOUP
180
French onion soup, bruchetta with caremelized onino, gravyer and yellow cheese
To Share
CRISPY HERB PATTY
350
Aegean herbs, dried yoghurt with cucumber and garlic
PRAWN CANNOLI
350
Cannoli stuffed with poached prawns, avacado, cucumber, lime mayonaise
CRISPY DUCK
490
Crispy duck wrapped in baklava dough
BURRATA
540
Purslane, cherry tomatoes, summer fruits, grissini, caramelized grape sauce
ASIAN INSPIRED SALMON CARPACCIO
430
Fresh salmon slices, cream cheese and avocado mousse, crispy potato, fried noodle, soy sauce with sesame and truffle oil
BEEF TAGLIATA
490
Marinated beef slices, cherry tomato, rocket, strawberry, grilled capia pepper, parmesan cheese, pesto and vinaigrette sauce, balsamic dressing with slight truffle
DYNAMITE SHRIMP
540
Shrimp tempura, greens and dynamite sauce
CHEESEBOARD
470
Chèvre, Roquefort, gouda with cumin, Kars’s gruyere, camembert cheese, crispy grissini with garlic, baked walnuts, cashews, olives, chutney
HOT TAPASBOARD
590
Chicken popcorn with coconut, breaded green olives, falafel, edamame, crispy ravioli, zucchini chips
Salads
GRILL SALMON AND KINOA SALAD
590
Grill salmon, mix leaves with poached pear, green olives, fennel
CLASSIC CAESAR SALAD
450 | 490
Chicken | Shrimp
Croutons, parmesan, and caesar sauce
Croutons, parmesan, and caesar sauce
GREEN SALAD
290
Lettuce, rocket, avocado, purslane, pumpkin seeds, lemon sauce
STEAK SALAD
640
Rugula, lettuce, cherry tomato, apple, glazed teriyaki, caramelized raisin sauce
CHICKEN SALAD WITH FRESH FRUITS
450
Chicken marinated with honey and mustard, rocket, basil leaves, mint, strawberry, peach, crispy almond, vinaigrette dressing flavored with strawberry
SALAD WITH GOAT CHEESE
390
Freshly spiced goat cheese, lettuce, radish, pickled onion, cucumber, cherry tomato, vinaigrette sauce
Vegan
VEGAN VEGETABLE POT
370
Spinach and mushroom saute in casserole, artichoke, mashed potato, ratatouille with tomato sauce
GRILLED VEGAN MEATBALLS
360
Vegetable meatballs, smoked tomato sauce, baked baby potatoes, focaccia bread with guasacaca sauce, baked confit tomatoes
Risotto
SEAFOOD RISOTTO
630
Vongole, salmon, calamari, jumbo shrimp, tomato bisque sauce
MUSHROOM RISOTTO
490
Mixed forest mushrooms, parmesan
Fresh Pasta
BEEF TORTELLINI
490
Tortellini stuffed with beef, mushroom, onion and parsley with thick yoghurt, walnut and butter with sumac spice
POTATO AGNOLOTTI
390
Agnolotti pasta stuffed with potato and onion, thick yoghurt, demi glace sauce with cream
CHICKEN & VEGETABLE TAGLIATELLE
490
Seasonal vegetables, wild mushrooms, sage cream sauce
SEAFOOD LINGUINE
690
Linguine cooked in shrimp bisque and tomato sauce, jumbo shrimp, vongole, salmon, calamari and corb
CHEESE TORTELLINI
470
Fresh mozzarella, tortellini filled with mascarpone and curd cheese, mushroom saute, roasted pepper sauce with mascarpone
PAPPARDELLE RAGU
560
Braised beef ribs, tomato sauce, mascarpone cheese and slight hot sauce
Pizza From Stone Oven
BEEF FARCHITA
590
Sliced fillet of beef, caremelized onion, tomato, parsley and mozzarella cheese
MARGHERITA
390
Mozzarella chese, basil and tomato sauce
MUSHROOM PIZZA
430
Mixed mushrooms, basil leaves, aromatic olive oil, fresh mozzarella, tomato sauce
ROBESPIERRE
640
Thinly sliced beef, fresh mozzarella, parmesan, demi-glace sauce
QUATTRO FORMAGGI
490
Gruyere, roquefort, chèvre, fresh mozzarella
DIAVOLO
640
Italian sausage, capia pepper, fresh mozzarella, tomato sauce & hot sauce
Pizzetta From Stone Oven
MEDITERRENIAN
290
Mozzarella in water, olive paste, feta cheese, cherry tomatoes, green olives, tomato sauce
PIZZETTA WITH RIBS
370
Ribs, mozzarella, tomato sauce, basil
Main Course
LAMB COOKED FOR 12 HOURS AT HEAVY FIRE
760
Firik pilaf, aubergine puree with tahini, mushy peas, cherry tomato, spinach saute, shoestring potatoes, demi-glace sauce
CAFE DE PARIS SET MENU
930
220g beef fillet, original Cafe de Paris sauce, green salad with mustard and walnuts, french fries
CHAMPAGNE BRAISED SEABASS
540
Pan fried seabass, potato, mini vegantables balls, butter, cream, capers, dill and champagne sos with seasonal salad
OSSO BUCO POT A FEU
760
Slow cooked beef shank ossobuco with potato, onion, carrotand cooking jus
GRILLED SALMON
730
Grilled salmon fillet, potato puree, seasonal vegetables, citrus sauce with blackcurrant
SEAFOOD CHOWDER
390
Creamy seafood soup; shrimp, salmon, calamari, shi drum, potato and corn
THAI INSPIRED CHICKEN CURRY
460
Home-made Thai curry, creamy chicken curry with coconut, aubergine, zucchini, baby potato, persian rice, cashew nut and rice crispies
CHICKEN POT PIE
440
Creamy mushroom casserole, chicken, green pea, carrot, corn, onion saute, crispy puff pastry dough
GRILLED CUTLET CHICKEN
540
Potato puree, vegetable saute, beet and carrot coulis sauce with mascarpone
LOKUM STEAK
760
Marinated beef slices (200g), sautéed root vegetables, potato puree with truffle, demi-glace sauce with black pepper
SMOKED RIB BURGER
540
Braised beef ribs, caramelized onion, pickles, cheddar, truffle mayo, homemade onion ring. Served with French fries with truffle and parmesan
SMOKED STRADA BURGER
540
Grilled double burger (200g), caramelized onion, cheddar, mustard barbecue sauce, pickled gherkins, French fries with truffle and parmesan
BEEF KATSU SANDO
760
Japanese panned cripsy beef with caremelized onion, sundried tomato and truffle puree spread
FRENCH STYLE BEEF FILLET
790
Beef cooked in butter foam, asparagus, grilled focaccia bread, crispy onion, shoestring potatoes, blackpepper sauce with red wine
GRILLED MEATBALLS
540
Yoghurt with tarragon, focaccia bread with guasacaca sauce, smoked tomato sauce, served with french fries
BEEF STRAGONOFF
570
Thinly sliced tenderloin, mixed mushrooms, caramelized onion, pickles, potato puree, creamy demi-glace sauce
CHICKEN SCHNITZEL
490
Potato salad, chutney
VIENNA SCHNITZEL
690
Potato salad, chutney
Dessert
CANNOLI SICIALINI
270
With black mulberry sorbet
NEW YORK STYLE CHEESECEAKE
280
FOREST FRUIT CRUMBLE
280
CREME BRULEE
230
TIRAMISU: COFFEE CREMEUX
250
FROM OUR DESSERT DISPLAY CHILLER
230
You can choose our daily baked cakes from our dessert display chiller
