Food

Starters

TOMATO SOUP

240

With sun-dried tomato pesto and mozzarella biscotti

FRENCH ONION SOUP

240

French onion soup, bruchetta with caremelized onion, gravyer and yellow cheese

Local Tapas

STUFFED FRESH SQUASH BLOSSOMS

390

With Karacadağ rice

SEAFOOD TABBOULEH

570

Seafood Tabbouleh Prepared with Mardin Bulgur. Served with sour cream and flying fish roe.

URLA ARTICHOKE SALMON PÂTE

650

Salmon pâte with Urla artichokes cooked in orange and lime acid. Served with citrus-flavored purslane.

AVOCADO SHRIMP

600

Blue-tailed shrimp (160g) from the Aegean Sea with avacoda mousse

Cold Starters

OYSTER & SHRIMP TARTARE

2500

Gillardeau oyster (6 pcs), blue tailed shrimp (100g) from the Aegean Sea, black caviar (20g)

SHIRMP CANNOLI

580

Blue-tailed shrimp (100g) from the Aegean Sea, fresh avocado slices, lime and ginger mayonnaise

ARTICHOKE HEART & CALAMARI CARPACCIO

640

Calamari carpaccio (150g), Urla artichoke heart, avocado slices, Mediterranean greens, orange vinaigrette dressing

BURRATA

790

Purslane, cherry tomatoes, poached, grissini, orange segment, caramelized grape Sauce and balsamic sauce

CHEESEBOARD

590

Goat chesee, Roquefort chesee, Gouda chesese, Kars’s gruyere, smoked Circassian chesee, Camambert chesee, grissini, roasted walnuts, cashews, olives, chutney

Salads

MALKARA LENTIL SALAD

580

Malkara lentils prepared with fresh mint, red onion and walnut. Goat chesee mousse, baby spinach and Parmesan chesee

GRILLED ASPARAGUS SALAD

640

Fresh asparagus, purslane, sun-dried tomatoes, parmesan chesee, balsamic vinaigrette dressing

AVOCADO & ARTICHOKE HEART

640

Urla artichoke heart, avocado orange, Mediterranean greens

GRILL SALMON & QUINOA SALAD

780

Salmon (180g) Antakya olives, fresh fennel, poached pear, arugula, purslane

STEAK SALAD

770

Steak slices (150g), arugula, lettuce, poached pear, sesame seeds, caramalized grape sauce

CLASSIC CAESAR SALAD

570 / 650

Chicken (220g) | Shrimp (160g)
Lettuce, Caesar dressing, parmesan cookies

GREEN SALAD

380

Lettuce, arugula, avocado, pumpkin seeds

Warm Starters

SCALLOP KADAYIF

550

Scallops wrapped in kadayif (sheredded filo pastry), İspir bean puree, yuzu ginger sauce, sour cherry gel, tarhana chips

MUSAKKA CROQUETTE

430

Minced meat and roasted eggplant, tomato puree smoked in oak chips, salted yogurt

ZUCCHINI FRITTERS

430

Fritters made with Cretan zucchini and Aegean herbs, smoked

DYNAMITE SHRIMP

760

Tempura-battered shrimp bites (180g), crispy Yedikule lettuce, black cumin seeds, nori seaweed sheets, spicy mayonnaise sauce

CRISPY DUCK

670

Duck (190g) wrapped in baklava pastry and fried with salted yogurt green apple puree, sour cherry puree

SNACKS FROM MACHI

640

Crispy sea bass (80g) and shrimp (80g) coated in tempura batter, padron peppers, zucchini, eggplant, french fries, tartar sauce

BEEF KATSU SANDO

790

Japanese panned crispy beef (200g) sandvich with caremelized onion, sun-dried tomato puree and truffle paste

SMOKED MEAT FLATBREAD

490

Smoked entrecôte (60g), mozzarella, ricotta cheese, arugula, dried figs

From Stone Oven

MARGHERITA

580

Mozzarella, basil and tomato

DIAVOLO

790

Italian salami (50g), panna sauce with creamy labneh, jalapeno pepper sauce, red caramelized onions, pickled gherkins

QUATTRO FORMAGGI

670

Gruyere cheese, Roquefort cheese, goat cheese, fresh mozzarella cheese

ROBESPIERRE

790

Thinly sliced beef (100g), fresh mozzarella, parmesan, demi-glace sauce

FOREST MUSHROOM

620

Mixed mushrooms, basil leaves, aromatic olive oil, fresh mozzarella, tomato sauce

TENDERLOIN FARCITA

750

Tenderloin pieces, caramelized onions, tomatoes, parsley, mozzarella

Risotto & Pasta

PORCINI MUSHROOMS RISOTTO

650

Porcini mushrooms, basil, parmesan cheese, mountain thyme, and truffle oil

ASPARAGUS RISOTTO

650

Fresh asparagus, ricotta-stuffed squash blossoms

SEAFOOD RISOTTO

870

Vongole clams (75g), calamari (50g), shrimp (80g), sofrito and bisque sauce

PAPPARDELLE RAGU

760

Ragu Bolognese sauce, mascarpone cheese

MASCARPONE & SPINACH PANSOTTI

750

Pansotti stuffed with mascapone cheese and spiach. Served with caramelized walnuts and beurre blanc sauce

SCALLOP LINGUINE

970

Scallops (90g), fresh ginger, garlic, fish broth, roasted panko

TORTELLINI WITH TENDERLOIN FILLING

770

Tortellini stuffed with tenderloin, morel mushroos and caramelized onions. Served with walnut and sumac butter

PENNE AL'A VODKA

570

With vodka tomato sauce

MAIN COURSE

If You Crave Meat

LAMP SHANK CONFIT

1100

Lamp shank (160g) cooked sous vide for 16 hours. Served with lamp sauce flavored with Amasya tarhana, smoked freekeh bulgur, prune marmalade, and green salad

BEEF TENDERLOIN

1100

Beef tenderloin (220g), potato croissant stuffed with wild mushrooms, chard leaves, and demi-glace sauce

CAFE DE PARIS SET MENU

1370

220g tenderloin, original Cafe de Paris sauce, walnut salad with mustard dressing, unlimited French fries

BEEF STRAGONOFF

890

Thin sliced tenderloin pieces (180g), chesnut mushrooms, cornichons, and demi-glace sauce

If You Crave Fish

GRILLED SEA BASS

950

Grilled sea bass (220g), stuffed morel mushrooms, beurre blanc sauce with salmon roe

GRILLED SOMON

1100

Grilled salmon (220g), roasted potatoes, asparagus, pak choi, bisque sauce

MONKFISH STEW

1100

Monkfish (220g), chesnut mushrooms, pearl onions, cherry tomatoes, freekeh pilaf with chard

ARROZ DE MARISCO

2900

Portuguese-style seafood rica with calamari (80g), shrimp (200g), crayfish (250g), vongole clams (100g), sofrito and bisque sauce

If You Crave Chicken

CHICKEN POT PIE

690

Chicken leg (200g), Creamy chestnut muhsrooms, peas, carrots, corn, and cripsy puff pastry in a casserole

CHICKEN SCHNITZEL

690

Chicken breast (200g), potato salad, pear chutney

GRILLED CHICKEN CUTLET

690

Mashe potatoes, seasonal vegetables, carrots and beet coulis sauce

Dessert

CANNOLI SICIALINI

360

With black mulberry sorbet

NEW YORK STYLE CHEESECEAKE

360

FOREST FRUIT CRUMBLE

350

CREME BRULEE

360

TIRAMISU: COFFEE CREMEUX

350

COCONUT MOUSSE

360

With pineapple flambe

FROM OUR DESSERT DISPLAY CHILLER

330

Choose forum our assortment of pastries, feshly made in-house. Our service staff is happy to assist you with recommendations.

STRAWBERRY FESTIVAL

350

With lemon and mascarpone cheese
* Sales price including all taxes. 12% Service charge is added to the account.
*Valid from April 3, 2024.
* Please indicate if you have any food allergies.
*Since our kitchen is not completely gluten free, we recommend that celiac patients and guests with severe gluten allergies consult the service staff.