Fried perilla leaves with Karacadağ rice flavored with fresh herbs

Tabbouleh prepared with Mardin bulgur and shrimp. Served with sour cream and flying fish roe.

Thin-leaf mustard greens salad, seasoned with Pommery mustard. Served with salmon roe and crispy quinoa

Blue-tailed shrimp (160g) from the Aegean Sea with avocado mousse

Celery slices, thinly sliced and cooked in olive oil and orange juice, served with a thin-leaf mustard greens salad. With buffalo cream, raspberries, parmesan, and honey Pommery mustard sauce

Gillardeau oysters (6 pcs), shrimp (100g) from the Aegean Sea, black caviar (20g)

Salmon (150g) cured with hibiscus flower, star anise, and cardamom, served with a thin-leaf mustard greens and watercress salad, crispy puff pastry. With orange cream cheese and black caviar (10g)

Calamari carpaccio (150g), Urla artichoke heart, avocado slices,
Mediterranean greens, orange vinaigrette dressing

Purslane, poached pear, cherry tomatoes, orange segment,
caramelized grape Sauce and balsamic sauce

Goat cheese, Roquefort cheese, Gouda cheese, Kars Gruyère, smoked Circassian cheese, Camembert cheese, grissini, roasted walnuts, cashews, olives, chutney

Malkara lentils prepared with fresh mint, red onion, and walnut.
Goat cheese mousse, baby spinach, and Parmesan cheese

Urla artichoke heart, avocado, orange, Mediterranean greens

Salmon (180g), Antakya olives, fresh fennel, poached pear, arugula, purslane

Steak slices (150g), arugula, lettuce, poached pear, sesame seeds, caramelized grape sauce

Chicken (220g) | Shrimp (160g)
Lettuce, Caesar dressing, parmesan cookies

Lettuce, arugula, avocado, pumpkin seeds

With sun-dried tomato pesto and mozzarella biscotti

Watercress, Malkara lentils, shelled edamame, smoked Denizli yogurt

Scallops wrapped in kadayif (shredded filo pastry), Ispir bean purée, yuzu ginger sauce,
sour cherry gel, tarhana chips

Fritters made with Cretan zucchini and Aegean herbs, smoked Denizli yogurt, sumac

Tempura-battered shrimp bites (180g), crispy Yedikule lettuce, black cumin seeds,
nori seaweed sheets, spicy mayonnaise sauce

Duck (190g) wrapped in baklava pastry and fried with salted yogurt
green apple purée, sour cherry purée

Crispy sea bass (100g), salmon (100g), shrimp (100g)
coated in tempura and fried, with padrón peppers and tartar sauce

Japanese panned crispy beef (200g) sandvich with caremelized onion,
sun-dried tomato purée and truffle paste

Fried bonito fish patties. Served with fresh fennel and watercress salad,
tartar sauce, lime, and lemon

Served with miso paste hummus, smoked Denizli yogurt, ground Antep pistachios,
and sumac

With tahini Denizli yogurt, pumpkin seeds, and spicy walnut oil |

Sourdough base:
Fresh basil sauce, goat cheese, blueberries, pine nuts, fresh mint leaves, strained honey

Mozzarella, basil and tomato

Italian salami (50g), panna sauce with creamy labneh, jalapeno pepper sauce, red caramelized onions, pickled gherkins

Gruyere cheese, Roquefort cheese, goat cheese, fresh mozzarella cheese

Thinly sliced beef (100g), fresh mozzarella, parmesan, demi-glace sauce

Mixed mushrooms, basil leaves, aromatic olive oil, fresh mozzarella, tomato sauce

Smoked ribeye slices (90g), tomato sauce, burrata, parmesan cheese, arugula leaves

Porcini mushrooms, basil, parmesan cheese, mountain thyme, and truffle oil

Roasted pumpkin squash purée, goat cheese, pumpkin seeds, raisins, and fried sage

Vongole clams (75g), calamari (50g), shrimp (80g), sofrito and Bisque sauce

Ragù Bolognese sauce, mascarpone cheese

Jumbo shrimp, baby shrimp, vongole clams, mussels, confit cherry tomatoes, capers.
With aglio olio sauce

Fresh truffle, beurre blanc sauce

Tortellini stuffed with tenderloin, morel mushrooms and caramelized onions.
Served with walnut and sumac butter

Grilled tenderloin (‘kushleme’, 200g) from Thracian lamb, smoked firik bulgur,
Antep pistachios, and lamb jus. Served with green salad

Beef tenderloin (220g), thyme-seasoned spiral potatoes, sautéed spinach with parmesan, and demi-glace
sauce. Served with green salad

Beef tenderloin (220g), original Café de Paris sauce.
With spinach quiche, salad with walnut & mustard dressing, unlimited French fries

Thinly sliced tenderloin pieces (180g), chestnut mushrooms, truffle mashed potatoes, pickled gherkins,
and demi-glace sauce

Grilled sea bass (220g), spiced sweet potato purée, spiral beetroot, grilled broccolini, shelled edamame, Beurre
Blanc sauce with salmon roe. Served with green salad

Grilled salmon (220g), thyme-seasoned spiral potatoes, Chimichurri sauce, grilled
broccolini, and fennel. Served with green salad

Portuguese-style seafood rice with calamari (80g), shrimp (200g),
crayfish (250g), vongole clams (100g), sofrito and Bisque sauce

Chicken leg (200g), creamy chestnut mushrooms, peas, carrots, corn,
and crispy puff pastry in a casserole

Chicken breast (200g), potato salad or fries, pear chutney

Sweet potato purée, grilled broccolini, carrot and beetroot coulis sauce

With black mulberry sorbet

With white chocolate and tahini sauce

With vanilla ice cream

With vanilla ice cream

Choose forum our assortment of pastries, feshly made in-house. Our service staff is happy to assist you with recommendations.